Clubhouse Sandwich

Clubhouse Sandwich is a triple‑layered sandwich made with toasted bread, ham or chicken, bacon, lettuce, tomato, and egg, often served with mayonnaise. It’s a popular Filipino café and hotel snack, offering a balance of savory meat, fresh vegetables, and creamy dressing.

Ingredients:

• Bread (white or wheat), toasted
• Mayonnaise
• Ham or chicken breast, cooked
• Bacon, cooked until crisp
• Hard‑boiled egg, sliced (or scrambled egg for variation)
• Slices cheese (optional)
• Lettuce leaves
• Tomato slices
• Salt and pepper to taste
• Fries or chips (optional, for serving)

Instructions:

Step 1: Prepare Bread

1. Toast bread slices until golden.
2. Spread mayonnaise on one side of each slice.

Step 2: Assemble First Layer

1. Place lettuce and tomato on the first slice.
2. Add ham or chicken breast.
3. Cover with the second slice of bread (mayo side down).

Step 3: Assemble Second Layer

1. Spread mayonnaise on top of the second slice.
2. Add bacon, egg slices, and cheese (if using).
3. Cover with the third slice of bread.

Step 4: Cut and Serve

1. Secure sandwich with toothpicks.
2. Cut diagonally into quarters.
3. Serve with fries or chips on the side.