Group Set Meal A

Chicken Pochero is a beloved Filipino comfort dish that brings together tender chicken, hearty vegetables, and a subtly sweet tomato-based broth. Traditionally simmered with saba bananas, cabbage, pechay, potatoes, and sometimes chorizo or corn, it offers a balance of savory and naturally sweet flavors that make it distinct from other stews. The chicken is gently braised until succulent, absorbing the rich taste of the broth, while the vegetables add layers of texture and freshness. Often served with rice, this homestyle dish is both nourishing and satisfying, embodying the warmth of Filipino family meals and the rustic charm of local culinary traditions.

Pork Barbecue Ribs glazed in rich, smoky-sweet sauce is a mouthwatering dish that highlights tender, slow-cooked meat infused with bold flavors. The ribs are seasoned and grilled or roasted until the meat becomes succulent and slightly charred, then generously coated with a thick glaze made from a blend of tomato, molasses or brown sugar, vinegar, and spices that deliver a balance of smokiness and sweetness. As the sauce caramelizes over the heat, it forms a sticky, flavorful coating that enhances the ribs’ natural juiciness. This dish offers a satisfying combination of smoky aroma, sweet tang, and melt-in-your-mouth texture that makes it a true barbecue classic.