Fruit Salad

Fruit Salad is a Filipino dessert made with canned fruit cocktail, nata de coco, kaong (sugar palm fruit), and a creamy dressing of condensed milk and all‑purpose cream. It’s chilled before serving, making it refreshing and perfect for celebrations. Sometimes shredded cheese or fresh fruits are added for extra flavor.

Ingredients:

• Fruit cocktail, drained
• Nata de coco (coconut gel), drained
• Kaong (sugar palm fruit), drained
• Condensed milk
• All‑purpose cream (or heavy cream)
• Shredded cheese (optional, for sweet‑savory twist)
• Fresh fruits (optional: mango, apple, grapes)
• Ice cubes (optional, for serving)

Instructions:

Step 1: Prepare Ingredients

1. Drain fruit cocktail, nata de coco, and kaong to avoid excess liquid.
2. Place all fruits in a large mixing bowl.

Step 2: Make Dressing

1. In another bowl, combine condensed milk and all‑purpose cream.
2. Mix until smooth and creamy.

Step 3: Combine

1. Pour dressing over the fruits.
2. Mix gently until evenly coated.

Step 4: Chill and Serve

1. Refrigerate for at least 1 hour before serving.
2. Optionally add shredded cheese or fresh fruits for variety.
3. Serve cold in cups or bowls.