Pork with Mushroom Sauce Tray

A savory pork dish cooked until tender and smothered in a creamy mushroom sauce, perfect with rice or pasta.

Ingredients

• Pork slices or cubes
• Butter
• Garlic, minced
• Onion, chopped
• Mushrooms, sliced
• All-purpose flour
• Milk or cream
• Salt
• Pepper
• Parsley (optional, for garnish)

Procedure

1. Heat butter in a pan and sauté garlic and onion until fragrant.
2. Add pork pieces and cook until lightly browned.
3. Stir in mushrooms and cook until softened.
4. Sprinkle flour and mix well to form a roux.
5. Gradually add milk or cream while stirring to create a smooth sauce.
6. Simmer until pork is tender and sauce thickens.
7. Season with salt and pepper to taste.
8. Garnish with parsley if desired.
9. Serve hot with rice or pasta.