Pork Barbeque Ribs Tray

A smoky and savory dish made with tender pork ribs marinated in a flavorful barbecue sauce, then grilled or baked until juicy and caramelized.

Ingredients:

• Pork ribs
• Soy sauce
• Garlic, minced
• Onion, chopped
• Brown sugar or honey
• Tomato ketchup
• Banana ketchup (optional, Filipino style)
• Vinegar or calamansi juice
• Salt
• Pepper
• Cooking oil
• Barbecue sauce (for basting)

Procedure:

1. Marinate pork ribs in soy sauce, garlic, onion, sugar, ketchup, vinegar or calamansi juice, salt, and pepper for several hours or overnight.
2. Heat oil in a pan and sear ribs until lightly browned.
3. Transfer ribs to a grill or oven, basting with barbecue sauce while cooking.
4. Cook until ribs are tender and sauce is caramelized.
5. Serve hot with rice or as a main dish for gatherings.