Group Set Meal B

Crispy Beer-Battered Fish Fillet with Creamy White Sauce is a hearty dish that combines the satisfying crunch of golden, airy batter with the smooth richness of a velvety sauce. The fish, usually a mild white fillet like cod or cream dory, is coated in a light batter made with flour and beer, which gives it a delicate crispness and subtle malty flavor when fried to perfection. Served hot, the fillet is often paired with a creamy white sauce—made from butter, milk, and seasonings—that adds a savory, comforting balance to the crisp exterior. Finished with a squeeze of lemon or a sprinkle of herbs, this dish delivers a delightful contrast of textures and flavors, making it both indulgent and comforting

Savory Sesame Chicken topped with nuts, sesame seeds, and drizzled with a sweet-savory glaze is a flavorful dish that balances crunch, nuttiness, and rich umami. Tender pieces of chicken are cooked until golden, then coated in a glossy glaze made from soy sauce, honey or brown sugar, garlic, and ginger, creating a perfect harmony of sweet and savory notes. The dish is finished with a generous sprinkle of toasted sesame seeds and crushed nuts, adding texture and a nutty depth that complements the sticky sauce. Served hot, it delivers a satisfying contrast of tender meat, crisp toppings, and a luscious glaze, making it both comforting and indulgent.