Fried Egg

Sunny Side Up Egg is a fried egg cooked on one side only, with the yolk left runny and the whites set. It’s a staple in Filipino silog meals (like tapsilog, longsilog, or tosilog), and also a quick breakfast favorite worldwide.

Ingredients:

• 1–2 fresh eggs
• 1 tbsp cooking oil or butter
• Pinch of salt
• Pinch of ground black pepper (optional)

Instructions:

Step 1: Heat Pan

1. Place a non‑stick pan over medium heat.
2. Add oil or butter and let it heat up.

Step 2: Cook Egg

1. Crack egg gently into the pan.
2. Let it cook undisturbed until whites are set but yolk remains runny (about 2–3 minutes).

Step 3: Season

1. Sprinkle with salt and pepper to taste.

Step 4: Serve

• Slide egg carefully onto a plate.
• Pair with garlic fried rice (sinangag) and tapa, longganisa, or tocino for a full silog meal.