Fish Fillet with Mayo Garlic Dip

Fish Fillet with Mayo Garlic Dip is a simple Filipino-style comfort dish where breaded or battered fish fillets are fried until golden and crispy, then served with a creamy dipping sauce made of mayonnaise and garlic. It’s a popular fast-food and home-cooked meal because it’s easy to prepare and pairs perfectly with rice.

Ingredients:

For the Fish Fillet

• White fish fillets (cream dory, tilapia, or bangus belly)
• Salt
• Ground black pepper
• Calamansi or lemon juice (optional, for freshness)
• All‑purpose flour
• Eggs, beaten
• Breadcrumbs (or panko for extra crunch)
• Oil for deep‑frying (or spray oil for air‑frying)

For the Mayo Garlic Dip

• Mayonnaise
• Garlic, minced (or roasted for milder flavor)
• Calamansi or lemon juice
• Salt and pepper

Instructions:

1. Prepare the Fish
2. Coat the Fish
3. Cook the Fish: Deep‑Fry Method:
4. Make the Dip :Mix mayonnaise, garlic, calamansi/lemon juice, salt, and pepper in a small bowl.
5. Chill for 10 minutes before serving for best flavor.
6. Serve