Creamy Carbonara (Solo)

Creamy Carbonara is a pasta dish made with spaghetti (or fettuccine) tossed in a rich, creamy sauce of bacon or ham, garlic, cream, and cheese. Unlike the traditional Italian carbonara (which uses eggs, Pecorino Romano, and guanciale), the Filipino version is cream‑based, milder, and often sweeter — making it a favorite for family meals and celebrations.

Ingredients:

• Spaghetti or fettuccine
• Bacon or ham, chopped
• Butter
• Onion, minced
• Garlic, minced
• All‑purpose cream (or heavy cream)
• Evaporated milk (optional, for extra creaminess)
• Grated cheese (cheddar or quick‑melt; Parmesan for a sharper taste)
• Chicken bouillon cube (optional, for depth)
• Salt and pepper to taste
• Chopped parsley (for garnish)

Instructions:

Step 1: Cook Pasta

1. Boil water with salt.
2. Cook pasta according to package directions until al dente.
3. Drain and set aside.

Step 2: Prepare Sauce

1. In a pan, melt butter.
2. Sauté onion and garlic until fragrant.
3. Add bacon or ham and cook until lightly crisp.
4. Pour in cream and evaporated milk.
5. Add bouillon cube (if using) and stir until dissolved.
6. Mix in grated cheese until sauce is smooth.
7. Season with salt and pepper.

Step 3: Combine

1. Toss cooked pasta into the sauce.
2. Mix until pasta is fully coated and creamy.

Step 4: Serve

• Transfer to a serving dish.
• Garnish with parsley and extra cheese.
• Serve hot with garlic bread or fried chicken on the side.