Chicken Teriyaki Tray

A popular Japanese dish featuring tender chicken glazed with a sweet and savory teriyaki sauce, often served with steamed rice or vegetables.

Ingredients:

• Chicken (boneless, skinless pieces)
• Soy sauce
• Mirin (sweet rice wine)
• Sake (optional)
• Sugar or honey
• Garlic, minced
• Ginger, grated
• Cooking oil
• Sesame seeds (for garnish)
• Green onions, chopped (for garnish)

Procedure:

1.  Combine soy sauce, mirin, sake (optional), sugar, garlic, and ginger to make the teriyaki sauce.
2.  Heat oil in a pan and cook chicken until lightly browned on both sides.
3.  Pour in the teriyaki sauce mixture and simmer until chicken is cooked through and sauce thickens into a glaze.
4.  Remove from heat and slice chicken into bite-sized pieces.
5.  Garnish with sesame seeds and chopped green onions.
6.  Serve hot with steamed rice or vegetables.