Buko Salad

Buko Salad is a Filipino dessert made with young coconut (buko) strips mixed with fruit cocktail, nata de coco, kaong (sugar palm fruit), and a creamy dressing of condensed milk and all‑purpose cream. It’s chilled before serving, making it a refreshing treat for hot days and celebrations.

Ingredients:

• Fresh buko (young coconut) strips
• Fruit cocktail, drained
• Nata de coco (coconut gel), drained
• Kaong (sugar palm fruit), drained
• Condensed milk
• All‑purpose cream (or heavy cream)
• Shredded cheese (optional, for a sweet‑savory twist)
• Ice cubes (optional, for serving)

Instructions:

Step 1: Prepare Ingredients

1. Drain fruit cocktail, nata de coco, and kaong to avoid excess liquid.
2. Place buko strips in a large mixing bowl.

Step 2: Make Dressing

1. In another bowl, combine condensed milk and all‑purpose cream.
2. Mix until smooth and creamy.

Step 3: Combine

1. Add fruit cocktail, nata de coco, kaong, and buko strips into the dressing.
2. Mix gently until evenly coated.

Step 4: Chill and Serve

1. Refrigerate for at least 1 hour before serving.
2. Optionally add shredded cheese for extra flavor.
3. Serve cold in cups or bowls.