Buko Pandan Tray

A popular Filipino dessert made with young coconut, pandan-flavored gelatin, and sweetened cream. Known for its refreshing taste and festive appeal.

Ingredients

• Young coconut strips (buko)
• Pandan-flavored gelatin
• All-purpose cream
• Condensed milk
• Sugar (optional, for added sweetness)
• Kaong or nata de coco (optional)
• Cheese cubes (optional, for garnish)

Procedure

1. Prepare pandan-flavored gelatin according to package instructions, let it set, then cut into cubes.
2. Combine gelatin cubes, young coconut strips, and optional kaong or nata de coco in a large bowl.
3. Pour in all-purpose cream and condensed milk, mixing until well combined.
4. Adjust sweetness with sugar if desired.
5. Chill in the refrigerator for several hours before serving.
6. Top with cheese cubes if desired.
7. Serve cold as a dessert or merienda.