Breaded Porkchop

Breaded Pork Chop is a popular comfort food dish made by coating pork chops in a seasoned breading and frying them until golden and crispy.

Ingredients:

• Pork chops
• Table salt
• Breadcrumbs
• All-purpose flour
• Eggs
• Ground black pepper
• Beef broth powder
• Cooking oil

Instructions:

1. Clean the pork chops and pat dry using paper towels.
2. Rub seasoned salt around each chop and place inside the fridge. Allow to sit for at least 3 hours.
3. Beat the egg and whisk-in salt and pepper. Set Aside.
4. Combine the Panko bread crumbs, all-purpose flour, and beef broth powder in a small freezer bag or deep container and mix well to distribute the ingredients. Set Aside.
5. Heat frying pan and pour-in cooking oil.
6. Dip each chop in the egg mixture making sure that all the areas are covered then dredge in flour-bread crumbs mixture.
7. When the oil is hot enough, pan-fry the pork chops in medium heat. Cook each side until the color turns golden brown (about 5 to 7 minutes depending on the thickness of the cut).
8. Turn off the heat and transfer the cooked pork chops in a plate lined with paper towel.