Beef Caldereta Tray

A hearty Filipino beef stew cooked with tomato sauce, liver spread, and vegetables, known for its rich and savory flavor. Often served during gatherings and special occasions.

Ingredients

• Beef chunks
• Garlic, minced
• Onion, chopped
• Tomato sauce
• Liver spread
• Potatoes, cubed
• Carrots, sliced
• Bell peppers
• Green peas
• Salt
• Pepper
• Cooking oil
• Water or beef broth
• Cheese (optional, for added creaminess)

Procedure

1. Heat oil in a pan and sauté garlic and onion until fragrant.
2. Add beef chunks and cook until lightly browned.
3. Pour in tomato sauce and water or broth, then simmer until beef is tender.
4. Stir in liver spread to enrich the sauce.
5. Add potatoes and carrots, cook until softened.
6. Mix in bell peppers and green peas, simmer for a few more minutes.
7. Season with salt and pepper to taste.
8. Add cheese if desired for extra creaminess.
9. Serve hot with steamed rice.