Beef Caldereta

Beef Caldereta is a classic Filipino stew made with beef simmered in a rich tomato-based sauce, often enhanced with liver spread, vegetables, and sometimes cheese. It’s hearty, savory, and slightly tangy, making it a staple dish for family gatherings and fiestas

Ingredients:

• Beef short ribs
• Beef Cube
• Tomato sauce
• Red wine
• Potato cubed
• Carrot cubed
• Manzanilla olives
• Bell pepper sliced
• Sprigs thyme
• Large onion chopped
• Garlic chopped
• Tablespoons soy sauce
• Liver spread
• Water
• Extra virgin olive oil
• Salt and ground black pepper to taste

Instructions:

1. Heat oil in a pot. Fry the carrots for 2 minutes. Make sure that all sides are cooked equally. Remove from the pot. Set aside.
2. Fry the potato until the color of the outer part turns light brown. Remove from the pot and set aside.
3. Using the remaining oil, sauté garlic, onion, and thyme. Continue sautéing until the onion caramelizes.
4. Add beef short ribs. Cook until the color of the outer part turns light brown.
5. Pour tomato sauce and red wine. Add Knorr Beef Cube.
6. Add soy sauce and water. Cover the pot. Continue cooking the stew in low heat setting until the beef tenderizes completely.
7. Add liver spread and bell pepper. Cook for 3 minutes.
8. Add carrot and potato. Cook for 3 minutes.
9. Add cheddar cheese and then season with salt and ground black pepper.
10. Transfer to a serving plate. Serve. Share and enjoy!