Baked Salmon Tray

A healthy and flavorful dish featuring salmon fillets baked with herbs, butter, and lemon, resulting in tender and juicy fish with a light citrus aroma.

Ingredients

• Salmon fillets
• Garlic, minced
• Butter or olive oil
• Lemon slices
• Salt
• Pepper
• Parsley or dill (optional, for garnish)

Procedure

1. Preheat oven to medium heat.
2. Season salmon fillets with salt and pepper.
3. Place salmon on a baking tray lined with foil or parchment paper.
4. Top with garlic, butter or olive oil, and lemon slices.
5. Bake until salmon is cooked through and flakes easily with a fork.
6. Garnish with parsley or dill if desired.
7. Serve hot with rice, vegetables, or salad.