Product description
Chicken Cordon Bleu is a dish that combines chicken breasts, ham, and Swiss cheese, often breaded and fried or baked. It is a popular Filipino adaptation of the traditional French dish, which originated in Switzerland. The dish is known for its crispy exterior and flavorful filling, making it a favorite at special occasions. In the Philippines, it is often served with sides like mashed potatoes or rice, and it has become a beloved Filipino culinary staple.
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