2 Pcs. Fried Chicken

Fried Chicken usually refers to a fast‑food style meal set consisting of two pieces of crispy fried chicken, served with rice (often garlic rice or plain steamed rice) and a dipping sauce or gravy.

Ingredients:

• Chicken
• Cooking oil

Breading ingredients:

• Garlic powder
• Onion powder
• Baking powder
• Cornstarch
• All-purpose flour

Marinade ingredients:

• Seasoning
• Calamansi
• Soy sauce
• Ground black pepper
• Paprika

Instructions:

1. Combine the marinade ingredients in a bowl. Mix well.
2. Put the chicken in a resealable bag. Pour-in the marinade mixture. Let all the air out of the bag, seal it, and then place inside the refrigerator. Marinate for at least 1 hour.
3. Combine the breading ingredients in a bowl. Mix well.
4. Dredge the marinated chicken in the breading mixture. Shake off the excess and place the chicken on a plate.
5. Meanwhile, heat the cooking oil in a wok until it reaches 300 F.
6. Deep fry the chicken for 25 minutes while turning the chicken over in the middle of the process.
7. Remove the Filipino fried chicken from the wok. Place it over a wire rack to cool down. (See notes below)2
8. Transfer to a serving plate. Serve with Filipino Chicken Gravy.