Fruit Salad Tray

A sweet and creamy Filipino dessert made with canned fruit cocktail, all-purpose cream, and condensed milk. A staple at Christmas, fiestas, and family gatherings.

Ingredients

• Canned fruit cocktail, drained
• All-purpose cream
• Condensed milk
• Kaong (sugar palm fruit, optional)
• Nata de coco (optional)
• Cheese cubes (optional, for added flavor)

Procedure

1. Drain canned fruit cocktail and optional ingredients to remove excess syrup.
2. In a large bowl, combine fruit cocktail, kaong, nata de coco, and cheese cubes if using.
3. Pour in all-purpose cream and condensed milk, mixing until well combined.
4. Adjust sweetness by adding more condensed milk if desired.
5. Chill in the refrigerator for several hours before serving.
6. Serve cold as a dessert or merienda.