Coffee Jelly Tray

A refreshing dessert made with coffee-flavored gelatin cubes served with sweetened cream or condensed milk. Popular for its balance of bitterness and sweetness.

Ingredients

• Instant coffee or brewed coffee
• Gelatin powder
• Sugar
• Water
• Evaporated milk or all-purpose cream
• Condensed milk (optional, for added sweetness)

Procedure

1. Dissolve gelatin powder in hot water and mix with coffee and sugar.
2. Pour mixture into a mold and let it set until firm.
3. Cut gelatin into cubes once fully set.
4. Prepare cream mixture by combining evaporated milk or all-purpose cream with condensed milk if desired.
5. Serve coffee jelly cubes in a glass or bowl topped with cream mixture.
6. Chill before serving for best flavor.