Tomato Pasta Tray

A simple and comforting pasta dish made with a rich tomato sauce, flavored with garlic, onion, and herbs. Perfect for everyday meals.

Ingredients

• Pasta of choice (spaghetti, penne, or fusilli)
• Tomatoes (fresh or canned)
• Garlic, minced
• Onion, chopped
• Olive oil
• Salt
• Pepper
• Basil or oregano
• Parmesan cheese (optional, for garnish)

Procedure

1. Cook pasta in boiling salted water until al dente, then set aside some pasta water.
2. Heat olive oil in a pan and sauté garlic and onion until fragrant.
3. Add tomatoes and cook until softened, then simmer to form a sauce.
4. Season with salt, pepper, and herbs to taste.
5. Combine pasta with the tomato sauce, adding reserved pasta water if needed for consistency.
6. Serve hot and garnish with Parmesan cheese if desired.