Shrimp Gambas Tray

A Spanish-inspired Filipino dish made with shrimp sautéed in garlic, olive oil, and chili, known for its bold and savory flavor. Often served as an appetizer or pulutan.

Ingredients

• Shrimp, peeled and deveined
• Garlic, minced
• Olive oil
• Butter
• Red chili flakes or fresh chili
• Paprika
• Salt
• Pepper
• Parsley (optional, for garnish)
• Lemon or calamansi (optional, for serving)

Procedure

1. Heat olive oil and butter in a pan.
2. Sauté garlic until fragrant and lightly golden.
3. Add shrimp and cook until they turn pink.
4. Season with chili flakes, paprika, salt, and pepper.
5. Toss well until shrimp are coated and cooked through.
6. Garnish with parsley and serve with lemon or calamansi on the side.
7. Best enjoyed hot with bread or rice.