Pork Hamonesa Tray

A Filipino pork dish simmered in pineapple juice and soy sauce, giving it a sweet and savory flavor similar to ham. Often served during holidays and special occasions.

Ingredients

• Pork belly or shoulder
• Pineapple juice
• Soy sauce
• Brown sugar or honey
• Garlic, minced
• Onion, chopped
• Salt
• Pepper
• Cooking oil
• Pineapple slices (optional, for garnish)

Procedure

1. Marinate pork in pineapple juice, soy sauce, garlic, and pepper for several hours or overnight.
2. Heat oil in a pan and sauté onion and garlic until fragrant.
3. Add marinated pork and cook until lightly browned.
4. Pour in marinade and simmer until pork is tender and sauce thickens into a glaze.
5. Season with sugar, salt, and pepper to balance flavors.
6. Garnish with pineapple slices if desired.
7. Serve hot with steamed rice.