Chicken Ala-King Tray

A creamy and savory chicken dish cooked with mushrooms, bell peppers, and milk or cream, often served over rice, bread, or pasta.

Ingredients:

• Chicken (cooked and shredded or cubed)
• Butter
• Onion, chopped
• Garlic, minced
• Bell peppers, diced
• Mushrooms, sliced
• All-purpose flour
• Milk or cream
• Chicken broth
• Salt
• Pepper
• Parsley (optional, for garnish)

Procedure:

1. Melt butter in a pan and sauté onion and garlic until fragrant.
2. Add bell peppers and mushrooms, cook until softened.
3. Stir in flour to make a roux, then gradually add milk or cream and chicken broth while stirring to form a smooth sauce.
4. Add chicken pieces and simmer until heated through and sauce thickens.
5. Season with salt and pepper to taste.
6. Garnish with parsley if desired.
7. Serve hot over rice, bread, or pasta.