Tuna Sandwich

Tuna Sandwich is a simple and filling snack made with canned tuna mixed with mayonnaise, onions, and seasonings, spread between slices of bread. It’s creamy, savory, and versatile — often served cold as a sandwich spread or toasted for extra crunch.

Ingredients:

• Tuna flakes in oil or water, drained
• Mayonnaise
• Onion, minced (optional)
• Pickle relish (optional, for sweetness)
• Salt and pepper to taste
• Bread (white or wheat)
• Lettuce leaves (optional, for crunch)
• Cheese slices (optional, for extra creaminess)

Instructions:

Step 1: Prepare Tuna Spread

1. Drain canned tuna and place in a bowl.
2. Add mayonnaise, onion, and pickle relish.
3. Mix well until creamy.
4. Season with salt and pepper to taste.

Step 2: Assemble Sandwich

1. Spread tuna mixture evenly on bread slices.
2. Add lettuce and cheese if desired.
3. Cover with another slice of bread.

Step 3: Serve

• Cut diagonally into halves.
• Serve cold or lightly toasted.
• Pair with chips, fries, or a light salad.