Pancit Bihon (Solo)

Pancit Bihon is a savory noodle dish made from rice stick noodles (bihon), stir‑fried with meat, vegetables, and a soy‑based sauce. It’s colorful, filling, and celebratory — often cooked in large batches for parties. The dish traces its roots to Chinese cuisine but has been fully embraced as a Filipino staple.

Ingredients:

• Bihon rice noodles (soaked in water for 10 minutes)
• Chicken breast or pork, sliced thinly
• Cooking oil
• Garlic, minced
• Onion, sliced
• Carrot, julienned
• Cabbage, shredded
• Green beans or snow peas
• Bell pepper, sliced
• Soy sauce
• Oyster sauce (optional, for depth)
• Chicken broth
• Salt and pepper to taste
• Calamansi or lemon wedges (for serving)

Instructions:

Step 1: Prepare Protein

1. Heat oil in a wok or pan.
2. Sauté garlic and onion until fragrant.
3. Add chicken or pork and cook until lightly browned.

Step 2: Add Vegetables

1. Toss in carrots, beans, and bell pepper.
2. Stir‑fry for 2–3 minutes.
3. Add cabbage last to keep it crisp.

Step 3: Cook Noodles

1. Pour in chicken broth, soy sauce, and oyster sauce.
2. Add soaked bihon noodles.
3. Stir continuously until noodles absorb liquid and turn tender (about 5 minutes).

Step 4: Season and Serve

1. Adjust seasoning with salt and pepper.
2. Transfer to a serving platter.
3. Garnish with calamansi or lemon wedges.