Beef Nilaga

Beef Nilaga is a traditional Filipino boiled beef soup made with tender beef chunks, potatoes, corn, and leafy greens simmered in a clear broth. It’s a simple, comforting dish often served as a family meal, especially during cooler weather or rainy days.

Ingredients:

• Beef neck bone
• Beef Cube
• Corn on the cob cut in half
• Potatoes quartered
• Long green beans
• Cabbage
• Bok choy
• Water
• Onion chopped
• Garlic crushed
• Cooking oil
• Fish sauce and ground black pepper to taste

Instructions:

1. Grill the beef neck bones for 11/2 minutes per side. Remove from the grill and set it aside.
2. Meanwhile, heat cooking oil and sauté the garlic and onion.
3. Once the onion softens, add the beef. Sauté for 2 minutes.
4. Pour water into the pot. Let it boil. Cover and continue cooking using low heat setting until the meat gets tender. Note: add more water as needed.
5. Add Knorr Beef Cube and corn. Cover the pot. Cook for 8 minutes.
6. Add potatoes. Cook for 6 minutes.
7. Add the long green beans, cabbage, and bok choy. Continue cooking for 3 minutes.
8. Season with fish sauce and ground black pepper.