Pork Sisig

Pork sisig is a famous Filipino dish made from chopped and seasoned pork, often served sizzling with onions, chilies, and calamansi (local citrus). It’s known for its savory, tangy, and slightly spicy flavor, and is a staple in Filipino bar chow and comfort food.

Ingredients:

• Pig ears
• Pig snout
• Pork belly
• Onions minced
• Bay leaves
• Salt
• Ginger crushed
• Water

Sisig Dressing:

• Cup Lady’s Choice Mayonnaise
• Sukang iloko see note 1
• Ground black pepper
• Teaspoon salt
• Teaspoon sugar
• Liver spread see note 2
• Kalamsi
• Liquid Seasoning

Instructions:

1. Combine pig ears, snout, pork belly, ginger, bay leaves, 2 teaspoons salt, and 1 quart of water in a cooking pot. Boil for 1 hour. Remove from the pot and drain the water.
2. Heat-up your grill. Start grilling the pig parts for around 5 minutes per side. Remove from the grill afterwards and let it cool down.
3. Make the dressing by combining all the dressing ingredients. Mix well.
4. Chop the grilled pig parts into small pieces. In a large mixing bowl, combine the chopped pork with onion and the dressing mixture. Toss until all the ingredients are well blended.
5. Transfer to a serving plate. Serve with your favorite drink. Share and enjoy!