Hotsilog

Hotsilog is another fun member of the Filipino “silog” family of meals. Like the others, its name is a combination of its three main parts:

• Hot = Hotdog (usually red Filipino-style hotdogs, pan-fried or grilled)
• Si = Sinangag (garlic fried rice)
• Log = Itlog (fried egg, often sunny-side-up)

Ingredients:
Hotdogs
Eggs

• Garlic fried rice
• Cup water
• Cooking oil

Instructions:

1. Pour water in a small cooking pot. Let boil.
2. Add hotdogs and then pour 2 tablespoons cooking oil. Continue to cook until the water evaporates.
3. Once the water is gone, fry the hotdogs in the remaining oil for 1 to 2 minutes while slowly rolling it back and forth to prevent it from getting burnt. Set aside.
4. Prepare the eggs by heating 4 tablespoons of cooking oil in a pan.
5. Once the oil gets hot, crack a piece of egg and start to fry it. As the egg is frying, grab a spoon and scoop the oil from the bottom of the pot. Pour the oil over the egg. Do this until the yolk gets a white covering. Remove the egg and set aside. Do the same step on the other piece of egg.
6. Arrange the garlic fried rice, hotdogs, and fried eggs in a plate. Put the slices of tomato on the side.